Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak eciency. Unfortunately, traditional manual cleaning methods are time-consuming, ineective and usually involve signicant amounts of water and resultin waste. Dry Ice Blasting oers a superior cleaning process that can reduce cleaning time by up to 80%, eliminates secondary waste and results in a signicant reduction in overall cleaning costs.
Dry Ice Blasting has been approved by the EPA, FDA and the USDA.